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KMID : 1134820030320030464
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 3 p.464 ~ p.468
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Effect of Monascus koji on Blood Pressure and Serum Cholesterol Composition of SHR by Chronic Dietary Administration
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류미라/Rhyu MR
김은영/한진수/Kim EY/Han JS
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Abstract
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